ITEM: 136011
UPC: 722690500133
Kopke
kopke 30 year old tawny port 750ml
$174.99 SPECIAL $159.99
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$38.00 ENGRAVING SERVICE
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$48.00 GLAM SERVICE
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KOPKE 30 YEARS OLD TAWNY PORT
If time is marked by special moments, the history of Kopke falls in exceptional years. These are years' worth preserving in memory, to be revived and celebrated any time. When we recover years of history, we're recreating another: the average age determines the age at which these Kopke wines are cataloged.
VINIFICATION:
Harvested by hand at the best moment, our grapes are destemmed, crushed and vinified in accordance with a process that relies on careful maceration with extraction of color, tannins and aromas, complemented by permanent pumping during fermentation. This process takes place in vats, at a controlled temperature between 28-30ºC, until reaching the desired Baume degree. At this stage, it proceeds to the addition of grape brandy (fortification). The result is a high quality blended wine from several harvests that will aged in casks for a long period of time: 10, 20, 30 and 40 Years Old.
TASTING NOTES:
Amber colour with greenish nuances. Intense nose of great complexity, standing-out the dried fruit aromas, harmoniously combined with vanilla and honey touches. In the mouth, it is wonderfully balanced, unctuous and extremely concentrated. Sublime and endless finish.
750ml bottle
If time is marked by special moments, the history of Kopke falls in exceptional years. These are years' worth preserving in memory, to be revived and celebrated any time. When we recover years of history, we're recreating another: the average age determines the age at which these Kopke wines are cataloged.
VINIFICATION:
Harvested by hand at the best moment, our grapes are destemmed, crushed and vinified in accordance with a process that relies on careful maceration with extraction of color, tannins and aromas, complemented by permanent pumping during fermentation. This process takes place in vats, at a controlled temperature between 28-30ºC, until reaching the desired Baume degree. At this stage, it proceeds to the addition of grape brandy (fortification). The result is a high quality blended wine from several harvests that will aged in casks for a long period of time: 10, 20, 30 and 40 Years Old.
TASTING NOTES:
Amber colour with greenish nuances. Intense nose of great complexity, standing-out the dried fruit aromas, harmoniously combined with vanilla and honey touches. In the mouth, it is wonderfully balanced, unctuous and extremely concentrated. Sublime and endless finish.
750ml bottle
