ITEM: 135930
UPC: 088586601835
Chateau Ste Michelle
chateau ste. michelle cabernet sauvignon 2018 750ml
$17.99
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$38.00 ENGRAVING SERVICE
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$48.00 GLAM SERVICE
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CHATEAU STE. MICHELLE CABERNET SAUVIGNON 2015
Chateau Ste. Michelle celebrated it's 50th anniversary with their 2015 bottling and commemorated it with this special "throwback" vintage label design.
VINTAGE
- The 2015 vintage was one of the warmest growing seasons on record inWashington state.
- Warm temperatures continued through the spring and summer,moderating slightly into fall and extending an early harvest.
- Overall, 2015 saw optimal ripening across varieties and yieldedoutstanding wines throughout the region.
VINEYARDS
- Sourced from Columbia Valley vineyards in eastern Washington includingour Cold Creek, Canoe Ridge Estate and Indian Wells vineyards.
- Columbia Valley vineyards lie in the rain shadow of the CascadeMountains and receive just 6-8 inches of rainfall annually.
- Warm, sunny days and cool evening temperatures create ideal conditionsfor intense aroma and flavor development in the ripening grapes.
WINEMAKING
- Ripe grapes were destemmed and inoculated with various strains of yeastto maximize complexity.
- Gentle pumpovers during fermentation were used to extract color andflavor and produce soft, supple tannins.
- Aged 14 months in American and French oak, 32% new.
Chateau Ste. Michelle celebrated it's 50th anniversary with their 2015 bottling and commemorated it with this special "throwback" vintage label design.
VINTAGE
- The 2015 vintage was one of the warmest growing seasons on record inWashington state.
- Warm temperatures continued through the spring and summer,moderating slightly into fall and extending an early harvest.
- Overall, 2015 saw optimal ripening across varieties and yieldedoutstanding wines throughout the region.
VINEYARDS
- Sourced from Columbia Valley vineyards in eastern Washington includingour Cold Creek, Canoe Ridge Estate and Indian Wells vineyards.
- Columbia Valley vineyards lie in the rain shadow of the CascadeMountains and receive just 6-8 inches of rainfall annually.
- Warm, sunny days and cool evening temperatures create ideal conditionsfor intense aroma and flavor development in the ripening grapes.
WINEMAKING
- Ripe grapes were destemmed and inoculated with various strains of yeastto maximize complexity.
- Gentle pumpovers during fermentation were used to extract color andflavor and produce soft, supple tannins.
- Aged 14 months in American and French oak, 32% new.